Guy-Hamilton’s talents earned her a spot on Season 2 of “Top Chef: Just Desserts ” in 2011. The restaurant also offers a varied menu full of American cuisine and a full bar that features a wide wine selection. Max Brenner Paramus nearby in New Jersey: Here are all 1 Max Brenner Paramus restaurant(s) in New Jersey. Guy-Hamilton is a graduate of the French Culinary Institute and recipient of its Outstanding Alumni of the Year in 2011. Pop up-Braynt Park winter village NYC, Philadelphia Delivery: grubhub 1,210 posts 51.7K. 1 Review 30 and under Dessert Max Brenner on Garden State Plaza in Paramus, New Jersey serves an extensive selection of chocolate goods in a casual, warm atmosphere. As a successful international brand with dozens of locations, Max Brenner has a robust customer base, but they knew that by not directly engaging their. Get contact details, videos, photos, opening times and map directions. Guy-Hamilton launched her career at Wolfgang Puck’s Spago restaurant in Beverly Hills, where she trained for four years under esteemed pastry chef, Sherry Yard. UNION SQUARE TIMES SQUARE Food & Dessert delivery SHOP CHOCOLATE & GIFTS Search. Find Max Brenner Chocolate Bar in London, SW1X. ![]() Guy-Hamilton has shaped the pastry menus of some of New York City’s most celebrated hotels, including the historic Grand Hyatt New York, where she served as Executive Pastry Chef, and the trendsetting Ace Hotel, where she developed the pastry program. “Katzie is already hard at work enhancing the Max Brenner menu and developing new creations for chocolate lovers around the globe.” Learn more about the locations and their menus. to more than 60 locations internationally, including in the USA, Australia and Asia. Max Brenner has two chocolate bar restaurant & shop locations in Union Square NYC and in Philadelphia USA, where you can enjoy food, dessert, hot chocolate, cocktails, chocolate products and gifts, and more We've also opened a new retail and hot chocolate shop in Times Square NYC. “Katzie’s innovative approach to pastry and her spirited personality fit perfectly with Max Brenner’s tradition of creating a uniquely adventurous chocolate experience,” said Sam Borgese, CEO, Max Brenner International. Max Brenner is seeking passionate entrepreneurs, institutions. Guy-Hamilton will oversee menu development for all Max Brenner locations as well as the ideation and rollout of sweets, pastries, desserts and beverages for new and existing Chocolate Bars. ![]() New York, NY ( ) Max Brenner International, the worldwide Chocolate Bar chain based in New York City, today announced that Katzie Guy-Hamilton has joined the company as Executive Chef and Director of Food and Beverage. Industry Innovator and “Top Chef: Just Desserts” Personality Joins the Global Chocolate Bar Concept to Lead Menu Development and Ideation Max Brenner creates some truly decadent desserts and dessert cocktails (choctails, etc.).
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